Cumberland Culinary Center Recall Procedure
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Document Number:  EMER--120p	
Revision #: 2.0
Document Owner:  Vice President for Facilities and Infrastructure
Date Last Updated:  01/05/2018
Primary Author: Vice President for Facilities and Infrastructure	
Status:  Approved
Date Originally Created:  02/13/2012	
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General Description
Description / Scope:	Information about Cumberland Culinary Center (CCC) recall procedures relative to emergency services policies and procedures.
Purpose:	Delineation of procedures.
Who Performs / Responsibility:	Emergency Services
Vice President for Facilities and Infrastructure
When to Perform:	As needed
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Before performing this task you must know: 
Current University policy
Standards of good practice
Terms and Definitions:	Additional training
Corrective Action
Equipment:	Policy and Procedure Handbook
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Detailed Steps
1.	Cumberland Culinary Center Recall Procedure
How to Do: 
In the event that an ingredient supplier or one of the customer’s of the Cumberland Culinary Center (CCC) has identified a possible health risk associated with the production or processes of a product, the following three step process will be followed:
1. 	CCC Staff will log onto the FDA web site: https://www.safetyreporting.hhs.gov/
CCC Staff will respond to all prompts listed on the screens
2. 	CCC Staff will contact the district FDA Coordinator:
Marie Fink
Recall & Emergency Coordinator
US FDA Metairie Center 
2424 Edenborn Avenue, Suite 410 
Metairie, LA 70001 
Phone: 504-832-1290, extension 1109 
Fax: 504-219-8813 
marie.fink@fda.hhs.gov
3. 	CCC Staff will contact the TDA Regulator:
Bill Thompson
Food Manufacturing Administrator - Emergency Services Coordinator 
Regulatory Services/Food and Dairy Section 
Tennessee Department of Agriculture 
Desk - 615-837-5534 
Fax - 615-837-5005 
email - bill.thompson@tn.gov
4. 	Finally, CCC Staff will contact the Vice President for Facilities and Infrastructure to notify him of the issue.
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Subject Experts
The following may be consulted for additional information.
Vice President for Facilities and Infrastructure