Dining Hall

Programs and Services--Dining Hall
Policy

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Document Number: HR--166 Revision #: 1.0
Document Owner: Executive VP Date Last Updated: 07/11/2013
Primary Author: Director of Human Resources Status: Approved
Date Originally Created: 01/23/2012
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General Description
Description: Information about dining hall services relative to HR policy.

Purpose: Delineation of policy.

Scope: All faculty, staff, students, and administrators

Responsibility: Food Service
Human Resources
Executive Director of Facilities and Safety
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Requirements
Relevant Knowledge: In order to comply with this policy you should know:
Current University policy
Terms and Definitions: Additional training

Corrective Action

Loss of privilege, general
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Policy Provisions
1. Dining Hall

Upon presentation of the Employee's Cumberland University Identification card, discounts are available for faculty and staff in the University dining hall. This benefit is provided through the food service Management Company and is subject to change without prior notice.

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Performance Evaluation
Performance Metrics: Compliance with standard policy and procedure

Consequences: Further training
Loss of privileges
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Subject Experts
The following may be consulted for additional information.
Director of Human Resources

Executive Director of Facilities and Safety